Creamy, Spicy Guacamole - cooking recipe

Ingredients

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
1/2 lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin
salt and ground black pepper to taste

Preparation

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.