Rich Black Forest Brownies - cooking recipe

Ingredients

1 1/3 cups white sugar
3/4 cup melted butter
1/4 cup water
2 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 (3.5 ounce) package instant chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
1/4 cup mini chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.