Blazing Garlic Wing Sauce - cooking recipe

Ingredients

1 cup hot pepper sauce (such as Frank's RedHot(R))
1/3 cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water

Preparation

Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.