Spicy Flat Iron Steak Rub - cooking recipe

Ingredients

2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon chili powder
1 1/2 teaspoons ancho chile powder
1 teaspoon chipotle chile powder
1 tablespoon salt-free seasoning blend
salt and black pepper to taste
1 (2 pound) flat iron steak
1/4 cup vegetable oil

Preparation

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.