Basic Coquito - cooking recipe

Ingredients
    1/2 teaspoon ground cinnamon
    1 (14 ounce) can sweetened condensed milk
    1 (14 ounce) can cream of coconut, shaken very well before opening
    1 (14 ounce) can coconut milk, shaken very well before opening
    1 (12 fluid ounce) can evaporated milk
    1 1/2 cups rum (such as Bacardi(R)), or to taste
Preparation
    Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
    Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

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