Ginger Lemonade - cooking recipe

Ingredients
    3 cups white sugar
    4 quarts water
    14 slices fresh ginger root
    4 cups fresh lemon juice
    2 lemons, sliced
Preparation
    In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
    Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
    Serve over ice, and garnish with lemon slices.

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