Elegant Cake Fudge - cooking recipe

Ingredients

1 cup yellow cake mix
1 cup confectioners' sugar
1/2 cup butter, diced
1/4 cup milk
2 tablespoons sprinkles (optional)
1/2 cup caramel, or to taste
1/4 cup chopped cashews (optional)

Preparation

Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.