Potato Salad With Smoked Sausage - cooking recipe

Ingredients

2 1/2 pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm(R) Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
1/2 cup cherry tomatoes, quartered
Dressing:
1/4 cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.