Nutella® Ice Pops - cooking recipe

Ingredients

1 cup whipped cream
1/2 cup whole milk
1/4 cup chocolate-hazelnut spread (such as Nutella(R))

Preparation

Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
Pour mixture into ice pop molds; freeze until solid, at least 3 hours.