Apple Coffee Cake - cooking recipe

Ingredients
    cooking spray
    1 tablespoon flour, or as needed
    Cake:
    1/4 cup butter, softened
    3/4 cup brown sugar
    1 large egg
    1/4 cup sour cream
    1/4 cup vanilla yogurt
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    3/4 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 cups diced Granny Smith apple
    Topping:
    1/4 cup brown sugar
    1/4 cup all-purpose flour
    2 tablespoons butter
    1/2 teaspoon ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
    Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
    Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
    Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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