Raw Pasta Sauce - cooking recipe

Ingredients

2 tomatoes, chopped
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 1/2 teaspoons lime juice
1 clove garlic, minced
1/8 teaspoon sea salt
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary

Preparation

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.