Croque Madame With Poached Eggs - cooking recipe

Ingredients

1 English muffin
6 slices avocado
3 slices Dietz & Watson Swiss Cheese
4 slices Dietz & Watson Maple Honey Ham
2 eggs
1 tablespoon white vinegar

Preparation

Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.