Thai Fish Cakes - cooking recipe

Ingredients
    1 pound boneless fish fillets, cubed
    1/2 cup all-purpose flour
    2 tablespoons oyster sauce
    2 tablespoons sweet chili sauce
    1 teaspoon fish sauce
    1 teaspoon brown sugar
    1/4 cup chopped fresh cilantro
    4 green onions, sliced
    1 egg
    all-purpose flour
    oil for frying
Preparation
    Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
    Shape mixture into patties, and dust with flour.
    Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

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