Jalapeno Rosemary Alfredo - cooking recipe

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried rosemary
1 pinch salt and ground black pepper to taste

Preparation

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.