Kathy'S Meat Hot Sauce - cooking recipe

Ingredients

2 pounds ground beef
2 1/2 cups tomato juice
1 1/2 tablespoons yellow mustard
1 tablespoon ground black pepper
20 dashes hot pepper sauce (such as Tabasco(R))
5 teaspoons chili powder
2 teaspoons red pepper flakes
1/2 teaspoon salt

Preparation

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.