Slow Cooker Chicken Curry - cooking recipe

Ingredients

1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2 1/2 cups water
2 tablespoons curry powder
1/2 (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch

Preparation

Combine chicken, potatoes, broth, water and curry powder in slow cooker.
Cook on Low setting for 8 hours (or on High setting for 4 hours).
During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.