Green Chile Cheese Beer Bread - cooking recipe

Ingredients
    1 cup chopped green chile pepper
    1 cup shredded Cheddar cheese
    3 cups self-rising flour
    3 tablespoons white sugar
    1 (12 fluid ounce) can or bottle beer
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    Blend green chiles and cheese together in a blender until smooth.
    In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
    Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

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