Grandma'S Ham Casserole - cooking recipe

Ingredients

1 1/2 cups cubed ham
5 potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.