Vegan Thousand Island Salad Dressing - cooking recipe

Ingredients

8 ounces unsweetened plain soy milk
1/2 cup soy-free vegan mayonnaise (such as Follow Your Heart(R) Veganaise)
1/4 cup shelled hemp seeds (such as Hemp Hearts(R))
3 tablespoons ketchup
2 tablespoons sweet dill relish

Preparation

Whisk together soy milk, vegan mayonnaise, hemp seeds, ketchup, and relish in a large bowl.