Quick Vegan Breakfast Bowl With Fruit - cooking recipe

Ingredients

1 (6 ounce) container vegan strawberry yogurt
1 teaspoon spirulina powder
2 tablespoons cornflakes cereal
3 fresh strawberries, halved
1/2 large kiwifruit, peeled and sliced
1 tablespoon fresh blueberries
1 tablespoon chopped pecans

Preparation

Combine yogurt and spirulina powder in a bowl; mix well. Top with cornflakes, strawberries, kiwifruit, blueberries, and pecans.