Nicole'S Accident Chili - cooking recipe

Ingredients

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Preparation

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.