Starr'S Savory Meatballs - cooking recipe

Ingredients
    2 pounds ground beef
    1 small onion, diced
    1/4 cup dry bread crumbs, or as needed
    1/4 cup freshly grated Parmesan cheese
    2 eggs, slightly beaten
    4 cloves garlic, minced
    1 tablespoon dried oregano
    1 tablespoon dried basil
    1 teaspoon dried thyme
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon ground black pepper
Preparation
    Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
    Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
    Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

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