Tamagoyaki (Japanese Sweet Omelet) - cooking recipe

Ingredients

1 tablespoon water
1 teaspoon soy sauce, or to taste (optional)
1/2 teaspoon white sugar
1 egg

Preparation

Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.