Potato Medley - cooking recipe

Ingredients

5 large potatoes, chopped
3 carrots, peeled and sliced
1 onion, chopped
1 green bell pepper, chopped
1 (15.25 ounce) can whole kernel corn
3 cups water
3 cubes vegetable bouillon

Preparation

In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
Reduce heat to medium and simmer for 10 minutes.