Warm Chicken Wing Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 cups shredded cooked chicken
1 (8 ounce) bottle blue cheese salad dressing
1 (8 ounce) bottle ranch salad dressing
6 ounces hot pepper sauce (such as Frank's RedHot(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
Bake in the preheated oven until hot and bubbling, about 40 minutes.