Kima - cooking recipe

Ingredients

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon chili powder
1 dash ground black pepper
1/4 cup flaked coconut, or to taste

Preparation

Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.