Super Easy Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1 1/4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, crushed
1/3 cup chopped sun-dried tomatoes (optional)

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.