Praline Strips - cooking recipe

Ingredients

16 graham crackers, or more as needed
1/2 cup butter
1/2 cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour brown sugar-pecan mixture over crackers; spread evenly.
Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.