Bahama Mama Ii - cooking recipe

Ingredients

1 fluid ounce dark rum
1/2 fluid ounce apricot brandy
3 1/2 fluid ounces fruit punch
1/2 fluid ounce pina colada mix

Preparation

In a mixing glass combine the rum, apricot brandy, fruit punch and pina colada mix. Stir to blend and serve over ice.