Lite Corn Pudding - cooking recipe

Ingredients

cooking spray
3 cups corn kernels, divided
4 ounces light margarine, melted (such as Promise(R))
2 eggs
9 ounces pepper Jack cheese, cut into 1/2-inch cubes
1 cup light sour cream
1/2 cup yellow cornmeal
1 (4 ounce) can diced green chiles, drained and patted dry
1/4 cup diced jalapeno peppers
1/2 teaspoon salt
1/2 cup grated Parmesan cheese

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.
Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.
Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.