Fantastically Easy Fennel Salad - cooking recipe

Ingredients

1 bulb fennel - trimmed, halved, and very thinly sliced
2 cups cooked beets, diced
3 green onions, thinly sliced
1 tablespoon fresh lemon juice
olive oil, or to taste
1/2 cup chopped fresh parsley
1/2 teaspoon lemon zest (optional)
salt and ground black pepper to taste

Preparation

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.