Orange Pecan Tuna Salad - cooking recipe

Ingredients

1 (12 ounce) can water packed tuna, drained and flaked
1 tablespoon fat free sour cream
1/2 tablespoon mustard
1 1/2 tablespoons sweet pickle relish
2 tablespoons fresh orange juice
1/4 cup chopped pecans
garlic salt to taste
onion powder to taste
ground black pepper to taste

Preparation

Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.