Watermelon Sangria - cooking recipe

Ingredients
    12 cups cubed watermelon, divided
    1 (750 milliliter) bottle dry white wine
    1 cup vodka
    1/2 cup triple sec
    1/2 cup simple syrup
    1 medium lime, quartered
    1 orange, cut into wedges
    1 cup fresh blueberries
Preparation
    Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

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