Bulgogi (Korean Barbeque Beef) - cooking recipe

Ingredients

1 pound beef sirloin
3 tablespoons soy sauce
2 tablespoons Korean cooking wine
1 tablespoon white sugar
1 tablespoon crushed ginger
2 cloves garlic, crushed
1 1/2 teaspoons brown sugar
1 teaspoon kiwi pulp
1/2 onion, chopped
4 spring onions, trimmed and chopped
1 teaspoon sesame oil
1 tablespoon vegetable oil, or as needed

Preparation

Wrap beef in plastic wrap and freeze until firm, about 1 hour.
Cut frozen beef at an angle into very thin slices.
Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.
Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.