Vanilla Horchata Smoothie - cooking recipe

Ingredients
    1 cup milk
    1 1/2 teaspoons ground cinnamon
    2 drops vanilla extract, or more to taste
    1 teaspoon mint leaves
    3 scoops vanilla ice cream, or more to taste
Preparation
    Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
    Pour milk mixture and ice cream into a blender. Blend until smooth and thick.

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