Scalloped Corn Iii - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
1/2 cup chopped green onions

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
Pour mixture into prepared casserole dish.
Bake at 350 degrees F (175 degrees C) for 50 minutes.