Fresh Cherry Pie Filling - cooking recipe

Ingredients

1/2 cup water
2 tablespoons cornstarch
2 cups pitted fresh sour cherries
1/2 cup white sugar

Preparation

Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.