German Currywurst - cooking recipe

Ingredients
    3 (15 ounce) cans tomato sauce
    1 pound kielbasa
    2 tablespoons chili sauce
    1/2 teaspoon onion salt
    1 tablespoon white sugar
    1 teaspoon ground black pepper
    1 pinch paprika
    Curry powder to taste
Preparation
    Preheat oven to Broil/Grill.
    Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
    Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
    Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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