Yucca Flats - cooking recipe

Ingredients

1 (16 ounce) package confectioners' sugar
2 (750 milliliter) bottles rum
1 (6 ounce) jar maraschino cherries, with juice
6 oranges, halved
6 lemons, halved
6 limes, halved
1 gallon ice cubes

Preparation

Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.