Ghost Pepper Green Sauce - cooking recipe

Ingredients

1 bunch cilantro
3 ghost chile peppers, stemmed and peppers chopped, or to taste
2 jalapeno peppers, stemmed and peppers chopped
6 tablespoons sour cream
3 tablespoons mayonnaise
1/2 lime, juiced
3 cloves garlic, chopped
salt and ground black pepper to taste
1 drizzle olive oil

Preparation

Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.