Barbecue Turkey Meatballs - cooking recipe

Ingredients

1 egg, lightly beaten
1 (5.3 ounce) container VOSKOS(R) Nonfat Honey Greek Yogurt
1 cup soft bread crumbs
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning blend
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey
Pretzel sticks
Marmalade Barbecue Sauce:
1 cup bottled barbecue sauce
1/4 cup orange marmalade or apricot preserves

Preparation

Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.