Coconut Rum Balls - cooking recipe

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 1/3 cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
1/4 cup rum
1/8 cup confectioners' sugar

Preparation

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.