Honey-Cocoa Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup clover honey
1/4 cup cocoa powder
2 teaspoons vanilla extract
1 pint heavy cream

Preparation

Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.