Crabby Orange Salad - cooking recipe

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
3 large oranges, peeled and segmented
1/3 cup orange juice
1/4 cup mayonnaise
1/2 cup sweetened whipped cream
2 tablespoons white sugar

Preparation

In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.