Ambrosia Reborn - cooking recipe

Ingredients

1 (16 ounce) container whipped topping
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
3 cups miniature marshmallows
2 cups flaked coconut (optional)
1 (11 ounce) can mandarin oranges, drained
1 (17 ounce) can fruit cocktail, drained
1 (4 ounce) jar maraschino cherries

Preparation

Mix whipped topping, pineapple with juice, pudding mix, marshmallows, and coconut together in a bowl. Refrigerate for flavors to blend and mixture to set, 1 hour.
Fold mandarin oranges and fruit cocktail into the whipped topping mixture. Garnish with cherries. Serve immediately or set longer in refrigerator until ready to serve.