Green Garlic Dip - cooking recipe

Ingredients

3 green garlic (garlic scapes), cut into pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon dry sherry
lemon, juiced
1/2 jalapeno pepper, seeded and coarsely chopped
1 cup sour cream
salt and black pepper to taste

Preparation

Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.