"Code Red" Cheese Spread - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
8 ounces fromage blanc
2 tablespoons tomato paste
2 teaspoons cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup sriracha hot sauce
2 tablespoons ghost pepper hot sauce, or to taste
2 tablespoons sweet paprika
2 tablespoons hot smoked paprika
2 teaspoons ground dried chipotle pepper
1 teaspoon cayenne pepper, or to taste
salt to taste

Preparation

Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
Transfer to a serving bowl.