Super Simple Biscuits - cooking recipe

Ingredients

1 cup self-rising flour
1/2 cup butter, softened
1/2 cup sour cream

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.