Dijonnaise™ Potatoes - cooking recipe

Ingredients

6 potatoes, thinly sliced
1 large onion, cut into matchstick-size pieces
1/4 teaspoon garlic powder
1/4 cup water
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk, or more as needed
1/4 cup Dijon-mayonnaise blend (such as Hellman's(R))

Preparation

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.