Cranberry Pork - cooking recipe

Ingredients

4 boneless pork cutlets
1 1/2 cups red wine
1/2 cup whole berry cranberry sauce
1 teaspoon salt
1/4 teaspoon finely grated ginger

Preparation

Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.